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Recipe Traditional Thanksgiving Classic Stuffing Ingredients 1 lbs country bread (cubed and dried (See Note 1)) 680g cup + 2 tablespoons butter (divided) 113g + 28g 1 onion 1 stick carrot 2 sticks celery 2 tablespoons poultry seasoning 2 tablespoon chopped parsley 1 teaspoon salt or to taste 1 teaspoon black pepper or to taste 4 eggs 2 cups milk 454g 2 cups rich chicken broth ((See Note 2)) 454g Instructions Preheat oven to 350 F with the rack in the middle or upper middle
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