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Nutrition per 2 tablespoon serving (31g): 110 calories, 11g total fat (1g saturated, 0g trans), 0mg cholesterol, 330mg sodium, 5g total carbohydrate (0g fiber, 4g sugars including 4g added sugars), 1g protein
Cover and allow it to sit for at least 1 hour before serving for the best results
Salad dressing is simply too easy to make homemade, that everyone should just make it themselves
Next project will be planting some herbs and veggies in our raised bed
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