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Detail of the long cape
Patsy's has been dressing the most elegant brid Award winner (5x)
Use milk to adjust to desired consistency
A monochromatic color palette helps elongate the body
1796 American Cookery by Amelia Simmons, Meats To smother a Fowl in Oysters: Gill the bird with dry oysters, and sew up and boil in water just sufficient to cover the bird, salt and season to your taste when done tender, put it into a deep dish and pour over it a pint of stewed oysters, well buttered and peppered, garnish a turkey with sprigs of parsley or leaves of celery: a fowl is best with a parsley sauce 1832 The Cooks Own Book: Being A Complete Culinary Encyclopedia, by A Boston Housekeeper
OCCASION: Whether you are dressing it for a wedding party, prom, evening party, or any other occasion, this party dress will be your lovely partner
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