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Sweet Asian Salad Dressing Recipe Servings Equipment Ingredients cup extra virgin olive oil 3 TBSP apple cider vinegar (or lemon or lime juice) 2 tsp Coconut Aminos 2 tsp honey (or maple syrup) 1 tsp fresh ginger, grated (or 1/2 tsp dried ginger) tsp salt tsp black pepper tsp fresh garlic, minced (or 1 tsp garlic powder) 1 tsp Chinese 5 spice powder 1 tsp fresh cilantro or parsley, chopped (optional) Instructions Combine all ingredients in a small Mason jar with a lid or a blender
Our lineup includes Ketchup sweetened with Agave Nectar, bold Dijon, classic Yellow, hearty Stone Ground, and No Salt Added Stone Ground Mustard
Meanwhile, make the dressing by adding the tahini, soy sauce, vinegar, syrup, lime zest and juice, and garlic to a bowl and whisking together
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Ingredients(6) sour cream or substitute Greek yogurt 1 container (16 ounces) 1 packet (1 ounce) chopped green onions or ripe olives, rinsed, drained cup diced, fresh tomatoes cup assorted vegetables potato or corn chips for dipping For safe meat preparation, reference the USDA website
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