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Notes For tangier dressing : Reduce honey to 2 tablespoons for use with mild greens For creamier texture : Add 1 teaspoon Dijon mustard and whisk until emulsified Storage tip : Let cold dressing sit at room temperature for 10 minutes before using Serving size : 2 tablespoons per salad serving provides balanced flavor without overwhelming greens Yield: About cup (6 servings, 2 tablespoons each) Ingredients You'll Need Olive oil : Extra virgin olive oil is essential here-it's one of the core foods the Mediterranean diet is built around and provides fruity, grassy notes that complement the honey Red wine vinegar : Look for quality red wine vinegar
I am inspired by Victorian style because it offers a fantasy so different from our current world of athleisure. explains Batsheva, I love its soft femininity
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