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Ingredients 1/2 cup cashews 2 tbsp raisins (Try 1 tbsp first if you prefer your dressing on the more savoury side.) 1/2 tsp onion powder 1 tbsp fresh dill 1 tbsp fresh Parsley 1 clove fresh garlic 3 cloves black garlic 2 tbsp white wine vinegar 1 tsp liquid aminos (or Tamari or soy sauce
I ended up going with a black belt and gold flats to pull the whole look together
Add the chili beans with sauce and continue to cook (it should be bubbling), stirring occasionally, for 4 to 5 minutes, or until most of the sauce has been absorbed by the beef or cooked off
I jumped over to the blog to grab my recipe to realize I had actually never shared my recipe
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