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Straps: Delicate cami straps
Dont be afraid to serve it to the kids too I pack it in my kindergarteners lunch and my 3 year old devours it and likes to use it for dip with veggie sticks
Leather UpperMade from easy-to-clean leather that provides some protection from spills
Just make sure it doesnt interfere with any graduation hood or stole some graduation ceremony etiquette guidance notes that collar details should not obstruct hood placement
Ingredients for the dressing: cup avocado oil mayonnaise of a large avocado or of a small one cup flat-leaf parsley, rinsed, dried and roughly chopped cup fresh basil, roughly chopped 2 tablespoons thinly sliced chives 2 tablespoons lemon juice or red wine vinegar teaspoon anchovy paste (or 1 anchovy rinsed, patted dry and minced) teaspoon fine sea salt, plus more if necessary freshly ground black pepper water, if necessary Equipment: a large mixing bowl (or stand mixer with the paddle attachment) measuring spoons measuring cups a cutting board a chefs knife a blender, food processor or stick blender a serving bowl salad tongs How to make Kale Beet Salad For the salad: Step 1: Rinse and pat dry the kale leaves
Colors like white, gold, silver, light pink, and soft blue work best
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