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I like to think of this as nautical but Cote dAzur style
6 Variations Spicy Ranch : Add a dash of cayenne pepper , wasabi , or a few drops of your favorite hot sauce to give the dressing a spicy kick
Row 2: ch5 (counts as dtr), *sc in sc of FLWS, work a RLWS along the 5chs of FLWS from previous row
Last but not least, I chop and add red onion for added flavor that isn't too spicy
If you absolutely detest including anchovies in any way even easy anchovy paste try using capers
Whether they are adorning waist lines or shoulders, whether they're oversized or dainty, we love them all
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