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The Polka is a mini dress with a halter neckline and adjustable, spaghetti straps
Healthy Southwest Chicken Salad with Chipotle Yogurt Sauce from votes Equipment skillet Knife Cutting Board glass beaker Whisk Measuring cups and spoons Meat Thermometer Tongs Ingredients For the salad: 5 oz spring mix, one small container 2 lbs chicken tenders, raw 1 lime, juiced 2 tbsp chile lime seasoning 1 can black beans 10 oz frozen corn, 1 package 1/2 cup cherry tomatoes 1/4 cup diced red onion 1/2 cup crumbled tortilla chips 1/4 cup chopped cilantro For the Greek Yogurt Chipotle Sauce: 1 1/2 cups plain greek yogurt 1/3 cup olive oil 1/4 cup finely diced cilantro 3 tbsp chipotle adobo sauce, from the can 1 tbsp chili powder 1 lime, juiced Instructions Prepare the chicken first since it will take the longest
