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Peach Ice Cream with Brown Sugar Shortbread Cookie Crumble Save as PDFPrint Ingredients For the Ice Cream base 2 cups heavy whipping cream 1 cup whole milk 2/3 cup white sugar 1/8 tsp fine salt 6 large egg yolks 2 tbsp vodka 1/2 tbsp vanilla bean paste For the Peach Puree Flavoring 2 pitted peaches with skins 1/4 cup brown sugar For the Brown Sugar Shortbread Cookie Crumble 4 pieces Walkers Shortbread Cookies 1/8 cup brown sugar 2 tsp melted butter Instructions For the Ice Cream Base The night before, place your ice cream drum in the freezer to chill according to manufacturers recommendation
Turn the chicken pieces over and return the pan to the oven for another 20 minutes
And, because denim matches almost everything, you can wear any color blazer you'd like, even one that's patterned
Bake for 45 minutes to 1 hour, or until the top is golden brown and the middle is set, but is still soft to the touch, Enjoy
What to Serve with Tomato Basil Vinaigrette This tomato basil vinaigrette is going to be good on just about any basic green salad, but it would also be good poured over a mix of fresh tomato slices and fresh mozzarella slices
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