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Ive said it before and Ill say it again: If you havent tried making your own dressing yet, please give it a try
Cover the bowl and refrigerate the dressing for a minimum of 30 minutes, allowing the flavors to meld together
Then bake uncovered at 350F for 65-75 minutes
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Feel free to add your own touch
Lemon juice Salt & black pepper How to make Italian dressing chicken marinade To an airtight lid jar, add red wine vinegar, olive oil, dijon mustard, onion powder, sugar, lemon juice, Parmesan cheese, Italian seasoning, salt, and black pepper
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