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Add the pork chops to the freezer bag, seal and squish to mix well
Grey Multiway Infinity Dress Description Just Gorgeous
Plus, if you have any leftover sauce, you can store and use it later for a lot of different dishes
Ingredients 1/4 cup fresh lemon juice 2 tablespoons chopped shallot 2 teaspoons Dijon mustard 2 teaspoons agave or honey 3/4 teaspoon salt 1/2 teaspoon black pepper 1/4 cup extra-virgin olive oil 1/4 cup organic canola oil or avocado oil Instructions Blend lemon juice, shallot, Dijon, agave, salt and pepper in a blender or mini-prep
tamari tamari has a very similar flavour profile to soy sauce, however it is gluten free, which is why I prefer to use it
