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Iceberg Lettuce With Blue Cheese Dressing Published April 6, 2010 Total Time 5 minutes Rating Comments Read comments Advertisement Ingredients 1 cup yogurt, preferably whole milk cup crumbled blue cheese 1 tablespoon freshly squeezed lemon juice, or more as needed Salt ground black pepper 1 head iceberg lettuce, cored and cut into 8 wedges cup toasted and chopped hazelnuts, pecans or walnuts, optional Preparation Step 1 Mash yogurt with blue cheese, lemon juice, a pinch of salt, and a grinding or two of pepper
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With a classic silhouette, thin straps and a soft satin fabrication, this dress is sure to make you look stunning
Repeat Crafter Me If you're an avid crocheter (or want to become one), this DIY Waldo hat is easy to crochet
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