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I recommend using a full-fat sour cream for the best texture
Go figureanyway, I havent ever made this with jarred grease, so I recommend you just fry up or bake some strips the old fashioned way Sugar plain ole granulated sugar Vinegar I recommend apple cider vinegar, but you can use red wine vinegar for the vinaigrette Salt and ground black pepper season to taste How to make it Cook a pound of bacon
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