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July 2013 Ingredients For the Slaw Mix: 1 large head green cabbage, about 3 1/2 pounds, finely shredded on a mandoline or by hand (see notes) 1 large red onion, finely sliced on a mandoline or by hand 1 large carrot, peeled and grated on the large holes of a box grater (see notes) 1/4 cup roughly chopped fresh parsley leaves 1 cup white sugar 1/2 cup kosher salt For the Dressing: 3/4 cup mayonnaise 1/4 cup apple cider vinegar 2 tablespoons Dijon mustard 1 tablespoon freshly ground black pepper 3 tablespoons sugar Directions For the Slaw Mix: Combine cabbage, onion, carrot, and parsley in a large bowl, leaving plenty of room to toss (you may have to use 2 large bowls if your bowls are not large enough)
If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer
Composition & care Main fabric: 100% cotton Embroidery: 100% cotton Slip: 100% cotton Normal cycle 30 Do not bleach Do not tumble dry Iron at a maximum temperature of 110C without steam Do not dry clean Discover all our care advice to prolong the life of your Maje pieces, season after season
Black color
While we were at the thrift store, we decided to try and find dresses that had a general colour and shape that we liked so that we had a good base to work with
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