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Nutrition Information: Yield: 8 Serving Size: 1 Amount Per Serving: Calories: 738Total Fat: 72gSaturated Fat: 36gTrans Fat: 3gUnsaturated Fat: 23gCholesterol: 207mgSodium: 199mgCarbohydrates: 18gFiber: 0gSugar: 12gProtein: 9g theharvestkitchen.com attempts to provide accurate information, however, this nutritional information is provided as a courtesy and is an estimate only
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Check out the recipe card below for full ingredients list, measurements, nutrition facts, and step-by-step instructions
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Baby spinach will also work, as will the sharp and bitter dandelion greens
