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Her voluminous skirt hid her footwear, but knowing Sweeney, she likely chose Jimmy Choo pumps to match the dress's cool-toned blue
The color is so pretty, too
A simple dress: Knee or midi length, in a color or print that flatters you
Crafted from smooth leather with subtle perforated accents, its the perfect balance of clean design and bold expression
Leon and Phylis Lan Lin Wedding Photograph, Missouri, 1970, Phylis Lan Lin, Indiana Historical Society [cropped] 1983-1999-2006 Civil Wedding of Maria Luisa and John Tishner, Indianapolis, 1983, Maria L
Ingredients Pumpkin Layer Cake 2 3/4 Cups (290g) sifted cake flour* DIY recipe in notes 2 1/2 tsp baking powder 1 tsp baking soda 1 tsp salt 2 tsp ground cinnamon 1 tsp allspice 1 tsp nutmeg 1/2 tsp ground ginger 1 Cup (226g) unsalted butter, room temperature 3/4 Cup (150g) packed brown sugar 1 Cup (200g) white granulated sugar 3 large eggs, room temperature 2 tsp pure vanilla extract 1 1/2 Cups (12 oz, 378g) canned pumpkin puree 1 Cup (240ml) buttermilk* DIY recipe in notes Cream Cheese Buttercream 1 Cup (226g) unsalted butter, room temperature 16 Oz (226g) cream cheese, room temperature brick-style, not the spreadable kind 8 Cup (960g) powdered sugar 1 Tbsp pure vanilla extract 1/2 tsp salt Instructions Make The Pumpkin Layer Cake Preheat the oven to 350F and prepare three 6-inch or two 8-inch or 9-inch cake pans by spraying the sides with baking spray and placing a parchment paper circle into the bottom of each one
