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Italian Salad Dressing (click stars to vote) Print Pin Save Ingredients 1 cup extra virgin olive oil 1/2 cup vinegar white or red wine 1/3 cup water 2 cloves garlic fresh or dried, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1/4 cup parsley fresh 1 pinch red pepper flakes 1 teaspoon Kosher salt more or less to taste 1/4 teaspoon pepper Instructions Freshly chop the garlic and parsley
Serve the dressing warm
Such a great classy wardrobe staple
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Not into straps
If firm, continue cooking in 2-minute intervals (see note 1 for stovetop method)
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