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Well this was a little indulgent on my part
Its way easier than whisking and you can store it right in the same jar
People ask you where you got your clothes, but its not just about the clothesits about the *vibe* youre giving off
Ingredients 1/2 cup olive oil 1/4 cup red wine vinegar 1 tablespoon lemon juice 2 teaspoons honey 1 teaspoon dijon mustard 1 teaspoon dried oregano 4 cloves garlic, finely minced or pressed 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper, plus more to taste Instructions Add all of the dressing ingredients to a high powered blender or food processor
Totally loving that beret, btw
This easy broccoli slaw recipe combines shredded broccoli stalks with carrots and a bit of purple cabbage
