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Ingredients 2 pounds chicken tenderloins teaspoon kosher salt teaspoon black pepper 10.5 ounce can cream of celery soup 10.5 ounce can cream of chicken soup cup milk 6 ounce box Stove Top chicken stuffing mix 1 cups chicken broth (see notes below) fresh or dried parsley for garnish (optional) Instructions Preheat the oven to 375F
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Cover and cook on high for 2-3 hours or low for 4-5 hours, until potatoes are tender
We love how well they pair with those gorgeous fall bouquets
These wont work for gluten-free diners but for an extra crunch add them on top
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