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If you dont want to reheat it and eat it outright, tear that stuffing into chunks and roast it on a sheet pan until it turns into crispy crouton-like shards to toss through a radicchio salad
For the most flattering fit, the waist tie should be left lightly tied rather than pulled in tight
Sure, not in one sitting
I mean, just look at this amazing convertible terracotta gown
Take your skirt piece and pleat the entire thing
Avoid over-polishing as it can diminish the intentionally worn-in finish
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