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It keeps the cornbread moist while baking, and it adds an acid component that activates the baking powder/soda, which releases gas, causing the cornbread to expand, aka rise

So, if you were looking for a sign to add a new floral wedding guest dress to your wardrobe, consider this it

At this point it's not a new invention (popularized initially in the 1950s), but this faded, lived-in iteration channels the casual chicness of the decade

You will use the juice and zest so pick a fresh one

I hate to break it to you, but if youre dressing pasta salad with a homemade or store-bought vinaigrette, youre doing it wrong

Rotini pasta, ditalini, or small shells work wonderfully, too