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To thin the dressing, blend or whisk in milk or buttermilk, one tablespoon at a time, until it reaches your desired consistency
Why Youll Love This Greek Salad Dressing I almost always have this Greek salad dressing prepped in my fridge
They're also an easy way to add quick-cooked potatoes to other recipes
I definitely did this and I am so proud of myself
Remember that oil and vinegar dont stay mixed without an emulsifier like egg, mayonnaise or mustard
