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Ingredients 2 lbs boneless skiness chicken breasts 3 Tbsp olive oil - + 1 Tbsp for cooking 2 tsp Italian seasoning tsp salt tsp ground black pepper Sauce: 1 cups ranch dressing 1 cup sour cream cup milk Toppings: cup crumbled bacon - optional 1 Tbsp fresh thyme - optional Instructions Slice 2 lbs of boneless skinless chicken breasts into strips
Other notable designs made by Paul Poiret include the Lampshade Dress , and the Hobble Skirt , which reached its peak popularity in 1910 but didnt last long as fashion began moving away from constrictive silhouettes
The hardware of the strap buckle adds a point of visual interest that distinguishes the look from a standard lace-up without veering into casual territory
Notes Storage: Stuffing is best warm and fresh but will keep airtight in the fridge for up to 5 days
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