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Fresh spinach salad with tahini dressing Miryam's original recipe Yield: 4 servings Total Time: 15 minutes Ingredients: 12 oz fresh spinach, chopped 3 carrots, julienne 1/3 cup pumpkin seeds 1 onion, sliced 1/3 cup hulled hemp seeds Dressing 1 cup tahini 1/4 cup rice wine vinegar 1/4 cup water 3 tbs sesame oil 3 tbs soy sauce (Tamari for a vegan version) 2 tbs maple syrup 1-2 tbsp ginger, chopped Directions: In a medium mixing bowl add the salad dressing ingredients and with a wire whisk combine until you obtain a homogenous mixture

Crafted with a rich wood finish, it pairs sculpted drawer fronts and fluted columns to create a look of refined, enduring style

UNDERWEAR SOLUTION: Wed recommend a seamless bra

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After adding all the oil, increase the speed to medium and blend for about 30 seconds

In Dress to Impress, strong themes, clear styling, and confidence on the runway can make all the difference