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That doesnt even count the pattern-making and the cutting, Roelse says

Serve it with crisp veggies like carrots, celery, or bell peppers

Get the Recipe: The Best Creamy Caesar Dressing Ingredients 2 cloves garlic, finely chopped or minced 1/4 teaspoon salt 2 Tablespoons white vinegar 1 large egg, pasteurized 1/2 teaspoon Dijon mustard 1 teaspoon anchovy paste, Optional (I don't use myself) 1 cup vegetable, canola or other neutral oil Juice of 1/2 a fresh lemon 1/4 teaspoon pepper 1/4 cup freshly grated Parmesan cheese, plus more for garnish Equipment Food Processor Instructions Place the minced garlic into a food processor or blender

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Slowly pour the dressing over the salad and mix well to ensure everything is coated

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