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Red Potato Salad Ingredients 2 pounds red potatoes, cut into 1-inch chunks cup extra-virgin olive oil 2 tablespoons grainy Dijon mustard 1 tablespoon fresh lemon juice, plus more to taste 1 tablespoon mayonnaise 1 tablespoon white wine vinegar 3 garlic cloves, grated 1 teaspoon sea salt, plus more for cooking the potatoes Freshly ground black pepper 4 celery stalks, chopped 3 scallions, chopped cup chopped fresh chives, plus more for garnish cup chopped fresh dill Instructions Place the potatoes in a large pot and cover with cold water by 1 inch
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Decades later, it's the same dressing I serve at my own holiday table, and if you're searching for the old-fashioned dressing you remember from childhood, this is it
Even dropping the neck posture by 0.3 dramatically changed how the garment sits
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