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In combination with the sour cream, mayo makes this salad dressing lusciously thick and satisfying
Ingredients For the Dressing: 1 cup plain Greek yogurt* 3 tablespoon lemon juice (1 small-medium lemon) 2 teaspoon extra-virgin olive oil 1 teaspoon Dijon mustard 1 teaspoon pure honey teaspoon fine salt, more to taste teaspoon garlic powder 1 cups fresh herb mix (parsley, cilantro, chives, basil, tarragon, and/or dill) For the Salad: head of cabbage, thinly sliced (about 4 cups) 1 medium cucumber, diced (about 1 cup) 1 cup frozen peas, thawed 1 cup curly kale, stems removed and chopped (may substitute spinach or arugula) 1 cup of microgreens, optional 1 cup shelled pistachios cup fresh basil, roughly chopped cup fresh chopped chives and/or sliced green onions Instructions In a small food processor or small blender, combine the yogurt, lemon juice, mustard, honey, salt, garlic powder, and fresh herbs
I used fresh juice, there really is no substitute, unfortunately
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But, its difficult to find plus size dresses (or any dresses) with sleeves
You can purchase it in womens sizes 12 through 32 (high bust 37 inches to 57 inches, full bust 40 inches to 62 inches, waist 32 inches to 52 inches, hip 42 inches to 62 inches)
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