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The Clarence Blue Floral Slip Dress exudes elegance and allure
Keeping my accessories natural and neutral, I selected a woven fedora (old Nordstrom ), ASOS cream wedge espadrilles and a darling basket bag (old Zara ) to polish this outfit
Ingredients For the Salad: 2 Heads Romaine Lettuce, finely chopped 3 Persian Cucumbers, finely diced Cup Baby Tomatoes, halved 4 Radishes, finely diced 1 Orange Bell Pepper, finely diced Cup Fresh Mint, finely chopped (or substitute 2 tablespoons dried mint) Cup Fresh Parsley, finely chopped Feta Cheese, crumbled this is optional For the Chicken: For the Pita Chips: 3 Pita Breads, cut into small pieces 1 Tablespoon Olive Oil 1 Teaspoon Sumac Teaspoon Sea Salt For the Dressing: Cup Olive Oil 3 Tablespoons Honey 3 Cloves Garlic 1 Lemon, juiced 1 Tablespoon Sumac Teaspoon Sea Salt Teaspoon Ground Black Pepper Instructions To make this fattoush salad, start by preparing the dressing
Indigo actually has an LRV of 6, it just reads lighter because it is so bright
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Blend a minute or so until completely smooth
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