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If your financial situation is truly traumatizing you, just be upfront with the bride about what you can and cannot afford

a true feast for the eyes"

The recipe uses buttermilk and a little seasoning called Bon Appetite (or Beau Monde) which really sets it apart from other recipes

Occasions: Prom, Bridesmaid, Formal Garden Party, Gala

Ingredients 1 teaspoon lemon zest , about a whole lemons worth 2 tablespoons fresh lemon juice 1 teaspoons white wine vinegar 1 tablespoon honey 4 tablespoons extra virgin olive oil , more to taste 1 garlic clove , peeled Salt and black pepper , to taste Instructions In a small bowl, whisk together the lemon zest, lemon juice, vinegar, honey and olive oil until well combined

This was the 23rd year of the contest and 200 students from the U.S