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ARUGULA SALAD WITH LEMON VINAIGRETTE Ingredients 1-2 bags, boxes, bunches baby arugula fresh 1/2 cup Parmesan Reggiano cheese shaved 1/4 cup toasted pepitats or pine nuts juice of 1-2 lemon 1/3 cup olive oil 1/2 medium size shallot finely diced 1/4-1/2 tsp dijon mustard 1/4 tsp kosher salt cracked pepper to taste Instructions Put the arugula in a large bowl
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Measure your oil, apple cider vinegar, apple juice, honey, lemon juice, salt, and pepper into a mason jar
