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Recipe Arugula Salad with Parmesan (Best Rocket Salad) Ingredients Rocket (Arugula) Salad Mix 5 oz baby arugula (4-5 cups), washed and dried 2 oz ( cup) shaved parmesan cheese 4 tablespoons pine nuts salt and black pepper, to taste Honey Lemon Balsamic Vinaigrette 4 tablespoons (60ml) extra-virgin olive oil 1 tablespoon (15ml) balsamic vinegar 1 tablespoon (15ml) lemon juice, freshly squeezed 1 tablespoon (21g) honey 1 teaspoon (5g) dijon mustard pinch salt and pepper, to taste Instructions Prepare the rocket salad
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Wikipedia, Oyster bar
All the pockets had flaps
Tomatoes - A lot of Greek salads have whole tomatoes chopped up
