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THE FABRIC IS NOT ELASTIC
Pricing Info This is what I personally paid to make this recipe: cup fresh spinach: $0.05 cup plain Greek yogurt: $0.30 cup fresh basil: $0.60 cup fresh parsley: $0.03 cup raw cashews: $0.39 2 tbsp olive oil: $0.54 2 tbsp grated parmesan cheese: $0.04 1 tbsp shallot: $0.08 1 tbsp fresh chives: $0.36 2 tsp apple cider vinegar: $0.02 1 tsp lemon juice: $0.02 1 clove garlic: $0.02 tsp salt: $0.01 The total comes out to be around $2.46 or roughly $0.82 per serving
And to no surprise, some brands have already begun to roll out holiday-ready dresses stitched with dazzling metallics and silky fabrics (Ive got my eyes on styles from Bardot and Misha)
The trick is to keep the dress relatively streamlined underneath so the volume of the jacket doesnt overwhelm your frame
The long line of the cardigan elongates the leg and draws the eye down from head to toe
Thanks for the share
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