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1/4 cup of Parmesan cheese or a combination of Parmesan and Pecorino Romano 1/4 cup of a good quality mayonnaise (I use Primal Kitchen or avocado oil based or you could make homemade) 2 tablespoons of lemon juice (usually one lemon will work) 1/2 teaspoon of anchovy paste or a few anchovies smashed with a fork 1/2 teaspoon of Worcestershire sauce (I use Annies Naturals Organic) 1/4 teaspoon of pepper 1/8 teaspoon of dry mustard or a dash of Dijon mustard 1 or 2 cloves of garlic depending on the size of the cloves and your taste Why I Stopped Buying Salad Dressing Making Caesar dressing from scratch was one of the small changes that completely shifted how I think about convenience foods
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