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Dijon mustard : Our favorite way to add a depth of flavor to any sauce recipe, but feel free to swap with regular mustard if thats all you have
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Ingredients 1 clove garlic crushed 1 teaspoon Dijon mustard 1 teaspoon dried oregano 1/2 cup lemon juice 3 tablespoons red wine vinegar 1/4 cup olive oil Salt and pepper Instructions Place all the ingredients into a jar and secure the lid
