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Asian markets usually carry bags of assorted dried seaweed, specifically for making a salad
This lightweight, non-sticky gloss delivers a high-shine finish with a nourishing formula of hyaluronic acid and squalane
Shes the author of the childrens cookbook Roll It, Slice It, Mash It, Dice It, designed to get kids excited about cooking
Ingredients cup olive oil 2 tablespoons white wine vinegar 2 teaspoons honey Dijon mustard 2 teaspoons grated red onion 1 teaspoon sea salt teaspoon ground black pepper teaspoon lemon juice cup white sugar, or more to taste Directions Whisk olive oil, white wine vinegar, Dijon mustard, red onion, sea salt, black pepper, and lemon juice together in a microwave-safe bowl
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