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My Dad loves homemade cornbread dressing and he gave this recipe two thumbs up
I love the floral prints that our brides are rocking these days
Versatility is also key
Ingredients 2 tbsp whole-egg mayonnaise , or Kewpie (Note 1) 1 tsp Dijon mustard 1 tbsp white wine vinegar (Note 2) 2 tbsp extra virgin olive oil 1 tbsp grapeseed oil , or vegetable, canola or other plain flavoured oil (Note 3) 1/4 tsp cooking salt / kosher salt (halve for table salt, + 50% for flakes) 1/8 tsp black pepper 2 tsp water 1 1/2 tbsp finely chopped chive (Note 4) Instructions Shake Place all the ingredients in a jar and shake until combined
Most ubiquitous was the white cotton shirt dress, which manifested in mini, midi and maxi forms at Alaa, Bottega Veneta, and Erdem, respectively
This post contains affiliate links for WeCrochet and Lion Brand Yarn
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