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A chang pao ma guaoften considered the groom counterpart to a bride's qun kwawill be the most traditional choice
Clean the wound and then the surrounding area
You wont need much in this recipe, but it helps make it creamier and emulsified
Whisking raw yolks with oil to make the creamy base can be a bit tricky, easily leading to a split or separated dressing
With its striking black silhouette and edgy details, its perfect for making a strong statement on your wedding day
Avoid shirts that are too tight or too loose
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