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Lemon-Garlic Kale Salad with Almonds Massaged Kale Salad with Avocado & Chickpeas Epic Winter Salad with Roasted Butternut Squash, Baby Kale, & Avocado Kale Caesar Salad with Tofu Croutons & Kalamata Caesar Dressing Homemade Thousand Island Dressing Recipe Ingredients 1/2 cup mayonnaise 2 tablespoons ketchup 2 tablespoons sweet pickle relish 2 teaspoons finely diced onion (I use red onion but yellow or white would work just fine) 1/4 teaspoon finely minced garlic (about half of a small clove) 1 teaspoon white vinegar 1/8 teaspoon kosher salt plus more to taste 2-3 dashes Tabasco sauce (optional) Instructions Add all ingredients to a small bowl and mix well
Note 2 : Leftover dressing can be stored in the fridge for up to a week
Help! I totally get the stress of this, Jodi
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Reduce the heat to low and stir in the garlic, parsley, rosemary, sage, and thyme
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