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Fattoush Salad (Restaurant-style) Ingredients For the Vegetables: 1/2 head romaine lettuce, or substitute iceberg 4 Persian cucumbers, or substitute English cucumber 1 large red pepper, or substitute green or orange pepper 2 large vine tomatoes, or substitute roma tomatoes 5 small radish (cherry belle) 1/2 cup parsley, packed 3 sprigs fresh mint, optional 1/2 cup pomegranate arils, optional For the Pita: 2 8" round double ply pita bread 2 teaspoons sumac, optional 4 tablespoons olive oil For the dressing 1/4 cup extra virgin olive oil 1/2 cup lemon juice, freshly squeezed 2 tablespoons pomegranate molasses, plus more for garnish 1 teaspoon sumac 1 teaspoon dried mint, optional 2 small garlic cloves, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper, or to taste Instructions To Prepare the Vegetables: Wash and dry all of the vegetables (lettuce, tomato, cucumber, pepper and radish) along with the herbs (parsley and mint if using)

And finally, at the bottom, Notes from Stylists , which links out to short fashion articles and tipsessentially the Insights tab content

instead its pulsing with humanity, thanks in great part to tremendous performances from its leads Natey Jones, Alexandra Burke and smart newcomer Temilola Olatunbosun

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Going from day to evening often results in major temperature drops, so you may go for a pullover

I'll share practical outfit ideas, styling tips, and yes, we'll talk about how to beautifully incorporate ethnic wear into various dress codesbecause your cultural heritage should never feel like a compromise in your style choices