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Here are our recommended cook times for a frozen turkey: 6-8 pounds: 2 hours 2 hours and 45 minutes 9-11 pounds: 3 hours 3 hours and 45 minutes 12-14 pounds: 4 hours 4 hours and 45 minutes 15-17 pounds: 5 hours 5 hours and 45 minutes 18-20 pounds: 6 hours 6 hours and 45 minutes How to Know When the Turkey Is Done According to the USDA, poultry including turkey needs to be cooked to an internal temperature of 165F to be safe to eat

What Is Roquefort Sauce

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Specific measurements may vary with each style

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You can make it with fresh ones, but if youre making this out of season, frozen strawberries are so much better