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Start with a basic ratio of one part acid (rice vinegar in this case) to three parts oil, then adjust according to your taste
once the wearer pulled on the sleeves and fastened the inner bodice lining, the skirt flap was pulled up where it was fastened with ties around the waist and the bodice front was pinned into place (Johnston 166
tossed into a giant pasta salad
From the waist, the gown opens into a flowing A-line skirt that moves effortlessly down the aisle and across the reception floor
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For a lighter meal, pair it with a refreshing fruit salad, or keep things low-carb with honey-roasted veggies on the side
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