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Equipment Large Skillet Ingredients 8 slices Thick Cut Bacon 1 small Shallot minced 1/4 cup Apple Cider Vinegar 2 teaspoons Maple Syrup 1 teaspoon Dijon Mustard 1/2 teaspoon Salt 1/4 teaspoon Black Pepper Instructions Place a large skillet over medium heat and add the bacon

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If you have buttermilk, you can use cup in place of the milk and 1 teaspoon white vinegar

You can also double or triple the batch and store the rest in an airtight container or mason jar in the refrigerator for up to 1 week

So if you can assist me I'd appreciate it