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One ingredient that's in Thousand Island dressing that makes it so much fresher than a bottle from a grocery store shelf is the chopped hard boiled eggs

Real Maple Syrup To sweeten up the dressing, I like to use maple syrup

Super easy to whirl up in the food processor, my apple cider vinaigrette has a touch of sweetness from a drizzle of honey to help play up that apple flavor

Troubleshooting If the dressing tastes too sharp or tangy : Add a little more mayo or a tiny pinch of sugar to round it out

Simple changes, such as hemming a dress or shortening sleeves, are less expensive