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4.20 from 5 votes Course Basics Ingredients In a blender or food processor mix up: 1/2 cup filtered water 2 TBS raw cashews 6-8 cashews 2 TBS dijon mustard 1 clove garlic 1 cup avocado or olive oil 5 tsp lemon juice 2 TBS chopped onion 1 cup mixed fresh herbs like basil mint, dill, parsely, terragon, cilantro or chives salt and pepper to taste Instructions This dressing will keep in a jar in the refrigerator for about a week (if it lasts that long!) Keyword dairy free, VEGAN AND PALEO Tried this recipe?Let us know how it was!
The mismatching metallic cuff bracelets keep the eye from lingering at the feet and make the look feel extremely thoughtful
The Butterfly Pavilion Fall is our favorite time of year at The Butterfly Pavilion
Nice to hear, thank you Daniel Im afraid its a little up in the air, as its dependent on Italian production for the oxfords, and Japan/India for the chambray
Allow it sit in the refrigerator for at least an hour
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