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Fattoush Salad Ingredients 2 pita breads, torn into 1-inch pieces Extra-virgin olive oil, for drizzling Sea salt, for sprinkling 1 small head romaine lettuce, chopped 2 Persian cucumbers, thinly sliced 1 cup cherry tomatoes, halved 4 red radishes, thinly sliced cup thinly sliced red onion cup fresh mint leaves cup chopped fresh parsley Dressing cup extra-virgin olive oil 2 tablespoons fresh lemon juice 2 teaspoons pomegranate molasses 1 teaspoon honey 1 teaspoon ground sumac, plus more for sprinkling 1 garlic clove, grated teaspoon sea salt Instructions Preheat the oven to 425F and line a baking sheet with parchment paper
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Make sure to keep a gap between 3 to 5 inches from the hem of your black thigh-high boots
A dress shirt with an open collar works well, or you can add a tie for a more polished look
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