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While in the summer, my bowl is usually filled with crisp greens and light, bright dressings, in the colder months, I gravitate toward robust salads made with root vegetables, healthy grains, legumes, nuts, seeds, and dried fruits
Blender: If you do not have a food processor, you can use a blender
I prefer homemade vinaigrette dressings over store-bought ones because I can use fresh ingredients and avoid preservatives
Notes: Without egg, texture depends on moisture control
Taste and adjust if needed (e.g
This style ispa
