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Instead of cloying mayo, I use a zippy combination of lemon juice, olive oil, and colatura di alicia savory Italian fish sauce with roots in ancient Roman garum
To make the dressing youll need a food processor or blender
It's almost scary how easy they are
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I think regular white is fine, but I dont think the type of vinegar will make much of a difference, and most home cooks have regular white vinegar on hand more readily
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