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Ingredients 6 slices thick-cut bacon (about 6 ounces), chopped into 1-inch pieces (about 1 cup) 2 heads broccoli, crowns cut into 2-inch florets and stems peeled and cut into half-moons (about 10 cups) 3 small shallots, sliced into rings (about 3/4 cup) 1 teaspoon granulated garlic 1/2 teaspoon crushed red pepper 1 1/2 teaspoons kosher salt, divided 1 teaspoon black pepper, divided 1/2 teaspoon grated lemon zest 2 tablespoons fresh lemon juice 2 teaspoons whole-grain Dijon mustard 1/2 teaspoon honey 2 garlic cloves, grated, divided 1/4 cup Italian-seasoned panko 2 tablespoons finely grated Parmesan cheese 1 tablespoon finely chopped flat-leaf parsley 1/4 cup pomegranate arils Lemon wedges, for serving Directions Preheat oven to 450F
This style makes the smallest portion of the body more attractive and cover the problematic areas
I'm also the author of Plant Power Bowls
But the thing about coleslaw is that as it sits, all the veggies start to release their juices
Avoid oversized garments: Oversized clothing can drown a smaller frame, obscuring the natural proportions and making the individual appear smaller
Thanks once again for the inspiration, Aunt Judy
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