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How to Make Tahini Pasta Salad Tahini Pasta Salad from votes Video Ingredients For the Salad 8 ounces rotini pasta 1 (15-ounce) can chickpeas rinsed and drained 2 Persian cucumbers chopped 1 green bell pepper chopped 1 pint grape tomatoes halved cup pitted Kalamata olives roughly chopped 2 tablespoons chopped fresh parsley For the Dressing cup tahini 3 tablespoons lemon juice 1 garlic clove minced 3 tablespoons water cup Greek yogurt 1 teaspoon sumac teaspoon salt teaspoon black pepper Instructions Bring a large pot of water to a boil
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Serve with raw or roasted vegetables, toss in salads, and spread on sandwiches
Fry up some bacon and stir it into the dip to totally transform potato skins and baked potatoes
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